Summary
Overview
Work History
Education
Skills
Advanced Food Safety Certification
Timeline
Generic
Olga Kushnir

Olga Kushnir

Ottawa,ON

Summary

Dynamic, culinary and customer service professional with over 5 years of progressive international and Canadian experience. Recognized for exceptional food preparation, attention to detail, and delivering memorable guest experiences in fast-paced, high-volume environments. Demonstrates advanced knowledge of kitchen operations, food safety standards, and team leadership. Driven to exceed expectations through professionalism, adaptability, and a passion for hospitality.

Overview

4
4
years of professional experience

Work History

Line Cook

Barley Mow
03.2023 - 07.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Maintain rigorous sanitation and safety compliance, passing all health inspections with commendation.

Line Cook

Bar "Kolejowa"
01.2021 - 01.2022
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Education

Bachelor of Arts -

Donetsk National University
Donetsk, Ukraine
08-2001

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • High-Pressure Problem Solving
  • Quality Control & Food Safety (WHMIS, Food Handler Certified)
  • Kitchen organization
  • Line management

Advanced Food Safety Certification

My Advanced Food Safety Certification proves I’m trained in the highest standards of food handling, sanitation, and risk management. It covers HACCP, allergen control, temperature safety, cross-contamination prevention, and Canadian food safety laws—ensuring I keep kitchens safe and compliant at all times.

Timeline

Line Cook

Barley Mow
03.2023 - 07.2025

Line Cook

Bar "Kolejowa"
01.2021 - 01.2022

Bachelor of Arts -

Donetsk National University
Olga Kushnir