Dynamic, culinary and customer service professional with over 5 years of progressive international and Canadian experience. Recognized for exceptional food preparation, attention to detail, and delivering memorable guest experiences in fast-paced, high-volume environments. Demonstrates advanced knowledge of kitchen operations, food safety standards, and team leadership. Driven to exceed expectations through professionalism, adaptability, and a passion for hospitality.
My Advanced Food Safety Certification proves I’m trained in the highest standards of food handling, sanitation, and risk management. It covers HACCP, allergen control, temperature safety, cross-contamination prevention, and Canadian food safety laws—ensuring I keep kitchens safe and compliant at all times.