Olga Kushnir
Ottawa,ON
Summary
Dynamic, culinary and customer service professional with over 5 years of progressive international and Canadian experience. Recognized for exceptional food preparation, attention to detail, and delivering memorable guest experiences in fast-paced, high-volume environments. Demonstrates advanced knowledge of kitchen operations, food safety standards, and team leadership. Driven to exceed expectations through professionalism, adaptability, and a passion for hospitality.
Overview
4
4
years of professional experience
Work History
Line Cook
Barley Mow
03.2023 - 07.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintain rigorous sanitation and safety compliance, passing all health inspections with commendation.
Line Cook
Bar "Kolejowa"
01.2021 - 01.2022
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Education
Bachelor of Arts -
Donetsk National University
Donetsk, Ukraine 08-2001
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- High-Pressure Problem Solving
- Quality Control & Food Safety (WHMIS, Food Handler Certified)
- Kitchen organization
- Line management
Advanced Food Safety Certification
My Advanced Food Safety Certification proves I’m trained in the highest standards of food handling, sanitation, and risk management. It covers HACCP, allergen control, temperature safety, cross-contamination prevention, and Canadian food safety laws—ensuring I keep kitchens safe and compliant at all times.
Timeline
Line Cook
Barley Mow
03.2023 - 07.2025
Line Cook
Bar "Kolejowa"
01.2021 - 01.2022
Bachelor of Arts -
Donetsk National University
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