Zuri Hanna Reid
Edmonton,AB
Summary
Dynamic and adaptable professional with expertise in food preparation, customer service, and retail operations.
Overview
5
5
years of professional experience
2
2
Certifications
Work History
Cook
Atria Retirement Canada
06.2025 - Current
- Crafted nutritious meals tailored to dietary restrictions while ensuring adherence to portion control guidelines.
- Modified recipes to align with ingredient availability and customer preferences.
- Oversaw inventory management with chefs to guarantee product freshness and minimize waste.
Clerk in Charge
Sobeys Liquor
09.2021 - Current
- Facilitated customer product selection and optimized point-of-sale system usage to enhance shopping experience.
- Collaborated with team members to ensure timely product deliveries and maintain inventory accuracy.
- Trained new staff on operational procedures and best practices for efficiency.
Prep Cook
Atria Retirement Canada
08.2022 - 05.2023
- Prepared ingredients and meals in accordance with dietary guidelines for residents.
- Executed daily and weekly cleaning protocols to maintain kitchen areas in compliance with health regulations.
- Supported the chef and line cook in executing meal preparation and service tasks and dinner service.
Education
Diploma - Culinary Arts
Northern Alberta Institute of Technology
EdmontonSkills
Customer service
- Cash handling
- Cleaning and organization
- Food preparation and handling
- Adaptability and resilience
- Problem-solving
Cleaning and organization
Food handling
Cooking techniques
Knife skills
Certification
Food Safety Certificate, N.A.I.T, Edmonton, AB April 2022
Proserve, Alberta Gaming, Liquor and Cannabis (AGLC), Edmonton, AB November 2021
Timeline
Cook
Atria Retirement Canada
06.2025 - Current
Prep Cook
Atria Retirement Canada
08.2022 - 05.2023
Clerk in Charge
Sobeys Liquor
09.2021 - Current
Diploma - Culinary Arts
Northern Alberta Institute of Technology