Jahid Hussain Tipu
Vancouver
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Line Cook
Earls Kitchen + Bar
11.2023 - Current
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g Chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Plated and presented all dishes to match established restaurant standards.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Maintain a positive and professional approach with coworkers and customers
Line Cook
Birdies Kitchen And Grill
06.2023 - 08.2023
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Verified proper portion sizes to consistently attain high food quality standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Pizza Maker
Domino's Pizza
12.2022 - 05.2023
- Managed inventory effectively, reducing food waste and controlling costs for the business.
- Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Participated in regular staff meetings to provide input on ways to improve overall operations and customer experiences.
- Increased efficiency by mastering point-of-sale systems used for order inputting and tracking throughout the kitchen process.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
LINE COOK/Closing Leader
JOEY Burrard
05.2022 - 11.2022
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Monitored food quality and presentation to maintain high standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Proven ability to learn quickly and adapt to new situations.
- Paid attention to detail while completing assignments.
- Resolved problems, improved operations and provided exceptional service.
Senior Sales Associate
7-eleven
02.2021 - 04.2022
- Handled cash register operations and customer transactions to process payments.
- Trained new sales personnel on company policies, customer acquisition strategies and successful sales techniques.
- Trained new employees on customer service, money handling and organizing strategies.
- Developed sales plans to increase market share, customer base and revenue.
- Utilized CRM tools to track customer interactions, follow up on leads, and manage the ongoing development of client relationships.
- Promoted conversion of casual shoppers into customers through product knowledge and product solutions to meet customer needs.
- Greeted customers and provided product advice to increase sales.
- Performed inventory control procedures to manage stock.
- Contributed to team objectives in fast-paced environment.
Education
DIPLOMA IN HOSPITALITY MANAGEMENT - HOSPITALITY MANAGEMENT
Vancouver Community College
Vancouver, BC12.2023
Skills
- POS System Operations Sales Expertise
- Teamwork and Collaboration Sales Communications
- Microsoft Office
- Account Management Kitchen Experience
- Upselling Strategies Mobility Devices
- Verbal and Written Communication Self-Checkout Assistance
- Product Recommendations Upselling Techniques
- Customer service
- Customer Service Cash Handling
- Time management
- Communication skills
- Computer Science
- Food Handling
- Cooking
- Culinary Experience
- Food Preparation
Languages
English
Full Professional
Bengali
Native or Bilingual
Hindi
Limited Working
Timeline
Line Cook
Earls Kitchen + Bar
11.2023 - Current
Line Cook
Birdies Kitchen And Grill
06.2023 - 08.2023
Pizza Maker
Domino's Pizza
12.2022 - 05.2023
LINE COOK/Closing Leader
JOEY Burrard
05.2022 - 11.2022
Senior Sales Associate
7-eleven
02.2021 - 04.2022
DIPLOMA IN HOSPITALITY MANAGEMENT - HOSPITALITY MANAGEMENT
Vancouver Community College
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