Zebadiah Porter
Blissfield,NB
Summary
Adept at time management and demonstrating meticulous attention to detail, I significantly enhanced customer satisfaction and repeat business at The Sunset Grill. My expertise in food safety and knife skills, coupled with a proven track record of mentoring staff and optimizing kitchen operations, showcases my ability to deliver top-quality culinary experiences.
Overview
8
8
years of professional experience
Work History
Line Cook
The Sunset Grill
05.2004 - 06.2006
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
The Locus
03.2002 - 05.2004
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Kitchen Manager
The Whip Restaurant
09.1998 - 02.2002
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
BBA - MicroComputer Business Applications
CompuColledge
Fredericton, NB06.1997
High School Diploma -
Fredericton High School
Fredericton, NB06.1995
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Knife Skills
- Quality Control
- Food Allergen Safety
Languages
English
Professional Working
Timeline
Line Cook
The Sunset Grill
05.2004 - 06.2006
Line Cook
The Locus
03.2002 - 05.2004
Kitchen Manager
The Whip Restaurant
09.1998 - 02.2002
BBA - MicroComputer Business Applications
CompuColledge
High School Diploma -
Fredericton High School