SUKHWINDER BAJWA
Calgary,Alberta
Summary
To obtain a responsible, challenging and progressive position in which my experience and abilities would be utilized where there is room for advancement and where hard work and merit are recognized.
Overview
24
24
years of professional experience
Work History
Line Cook
Humpty Family Restaurant
08.2009 - 04.2024
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, and butchering meat).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Baker
Baker Boys Factory
05.2016 - 12.2018
- Packaged and labeled baked goods with accurate descriptions and ingredients effectively prepped, stored, rotated and stocked product.
- Complied with all health and safety codes.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined quantity of product to prep for next day's operation by maintaining detailed production schedule.
Line Cook
Perkins Restaurant and Bakery
09.2009 - 10.2014
- Understood the orders to ensure customers received exactly what they ordered.
- General clean up of the workplace.
- Highly skilled in preparing, seasoning, and cooking an extensive range of foods, including soups, salads, entrees, and desserts.
- Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware.
Machine Operator
Lucerne Meat Plant
03.2008 - 08.2011
- Packaged various types of meat and breads.
- Counted the quantity of products to ensure proper amounts were available.
- Cut the meats and bread.
Cashier and Lead hand/ Handling Cash
Cara operations and HMS Host
08.2005 - 03.2008
- Provided excellent customer service to ensure everyone was taken care of and happy.
- Constantly made sure all cash was accurate and safely put away.
- Maintained excellent attendance record, consistently arriving to work on time.
Packer
Sparks Egg Farm
07.2001 - 08.2005
- Demanding of material and counting to ensure everything was perfect.
- Working at a fast pace environment to get everything done on time.
- Completed daily tasks with expert picking and packing of eggs to ensure they were ready for shipment.
Packer
Windset Greenhouse, British
01.2000 - 07.2001
- Packing of fruits and vegetables to make sure the quality was always good and fresh.
- Ensured all fruits and vegetables had the proper quantities.
- Shipping the packed goods.
Education
Grade 12 High School Diploma -
Government High School
Cooking Diploma -
Vajra Training School
Skills
- Friendly, Hardworking, Organized, reliable, and confident
- Fast learner with excellent communication skills
- Follow instructions responsibly
- Altitude and desire to learn new things
- Time efficient also time management to work effectively and respectively
- Flex and easy going
- Calm and efficient under pressure
- Self-motivated allowing to follow instructions and complete tasks
- Cleaning and organization
- Highly motivated
- Attention to Detail
- Time Management
Timeline
Baker
Baker Boys Factory
05.2016 - 12.2018
Line Cook
Perkins Restaurant and Bakery
09.2009 - 10.2014
Line Cook
Humpty Family Restaurant
08.2009 - 04.2024
Machine Operator
Lucerne Meat Plant
03.2008 - 08.2011
Cashier and Lead hand/ Handling Cash
Cara operations and HMS Host
08.2005 - 03.2008
Packer
Sparks Egg Farm
07.2001 - 08.2005
Packer
Windset Greenhouse, British
01.2000 - 07.2001
Grade 12 High School Diploma -
Government High School
Cooking Diploma -
Vajra Training School
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