Zackary Brazeau-Cluff
Cornwall
Summary
Proven expertise in meat processing and customer service, honed at Farm Boy Grocery. Excelled in enhancing customer satisfaction through exceptional service and maintaining high standards of safety and cleanliness. Skilled in knife handling and fostering positive customer relationships, contributing to a significant improvement in team efficiency and customer loyalty.
Overview
4
4
years of professional experience
Work History
Meat Department Clerk
Farm Boy Grocery
02.2024 - 07.2024
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
- Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
- Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
- Trained new staff members on proper sanitation procedures, cutting techniques, and customer service skills, resulting in an efficient and cohesive team environment.
- Unloaded merchandise and stocked cases with new merchandise.
- Restocked products based on available inventories and customer demands.
Lawn Care Technician
Lawn Care Business
03.2020 - 10.2022
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Operated varied types of lawn care vehicles, following safety protocols to prevent accidents.
Education
Graduate Certificate - Meat Cutting
Seaway Valley Meat Cutting Institute
Cornwall, ON01-2025
High School Diploma -
CCVS
Cornwall, ON06-2024
Skills
- Customer service
- Knife handling
- Workplace safety
- Safety awareness
- Cleanliness standards
- Merchandise stocking
- Equipment operation
- Food safety compliance
- Inventory stocking
- Facility cleaning
- Equipment monitoring
- Product sales
- Slicer operation
- Food handling procedures
- Meat packaging
- Sanitation and food safety
- Meat deboning
- Package preparation
- Specialty cuts
- Meat processing
References
Max Desrosiers
613 936 8667
Paul Chisholm
613 932 8360
ex: 4656
Timeline
Meat Department Clerk
Farm Boy Grocery
02.2024 - 07.2024
Lawn Care Technician
Lawn Care Business
03.2020 - 10.2022
Graduate Certificate - Meat Cutting
Seaway Valley Meat Cutting Institute
High School Diploma -
CCVS
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