Zachary Tereposky

Responsibilities included:

• Prepping stations for service (food prep , cleaning , turning on equipment. Miss en place)

• Creating specials solo and with other coworkers

• Supervising staff during peak hours and closing time

• Ensure closing duties have been done and everything is off

• Executing large parties as well as large quantities of orders in a timely manner

• Being able to help coworkers when needed

• Menu knowledge and knowledge of ingredients used in dishes

• Strong communication with the FOH. Relay dietary issues as well as 86 items

Responsibilities included:

• Daily food prep

• Inputting , receiving and stocking orders (food and beverage)

• Cleaning and maintaining certain equipment

• Customer service and working FOH

• Creating specials and organizing large event orders