Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Santiago Galeano

Calgary,AB

Summary

Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

3
3
years of professional experience

Work History

Line Cook/ Junior Sous Chef

Schanks Sports Grill
04.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Delivered verbal culinary instruction and assignments to 4-7 kitchen staff members daily to promote successful dining experiences for clients.

Line Cook

Tu Tierra Mexican Restaurant
10.2021 - 04.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

All Saints High School
Calgary, AB
07.2021

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Line Cook/ Junior Sous Chef

Schanks Sports Grill
04.2023 - Current

Line Cook

Tu Tierra Mexican Restaurant
10.2021 - 04.2023

High School Diploma -

All Saints High School
Santiago Galeano