PROFESSIONAL SUMMARY
Overview
Work History
Education
Skills
Timeline

Zach Muldoon

Twin Anchors Houseboats
Sicamous,BC
Zach Muldoon
19
years of professional experience

Resourceful operations and hospitality professional with expertise in team leadership, customer service, and event coordination. Demonstrates strong decision-making and problem-solving skills in fast-paced environments. Effective communicator with a history of collaboration across management, staff, and community organizations. Offers additional experience in visual arts, including gallery operations and non-profit arts administration.

Work History

Dock Worker/Porter/Orientator

5 Months
Twin Anchors Houseboats | 05.2026 - 10.2026
  • Key Skills & Competencies
  • Vessel Operations & Handling – Experienced in safely maneuvering, docking, mooring, securing, and launching houseboats and pleasure craft.
  • Delivered comprehensive vessel orientations, explaining operating procedures, navigation requirements, and safety protocols, enhancing guest understanding and safety.
  • Vessel Inspection – Experienced in conducting incoming vessel inspections, identifying damage, maintenance requirements, cleanliness concerns, and equipment issues.
  • Safety & Compliance – Strong understanding of vessel safety procedures, operational checklists, and requirements necessary to ensure safe guest departures and marina operations.
  • Provided friendly, professional assistance to guests, addressing questions and concerns while effectively managing customer expectations during arrivals and departures.
  • Customer Service & Communication – Provides friendly, professional assistance to guests, responds to questions and concerns, and effectively manages customer expectations throughout the arrival and departure process.
  • Team Collaboration – Works effectively as part of a team, providing support during busy operational periods and assisting with vessel handling and dock activities.
  • Equipment & Support Vessel Operation – Experienced in operating support vessels and pickup boats to assist with docking, mooring, transportation, and guest service requirements.
  • Radio Communication – Experienced in monitoring and communicating via VHF radio with guests, coworkers, and marina personnel.
  • Completed preparation, inspection, and departure checklists accurately, ensuring vessels were safe, clean, properly equipped, and ready for guest use.

1 Year
Offside Pub & Grill | 01.2024 - 01.2025
  • Supported daily pub and restaurant operations while providing professional and attentive service to customers. Worked collaboratively with management and staff to ensure smooth day-to-day operations and a positive customer experience.

Bar Manager / Bartender

10 Years
Sidestreet Pub & Grill | 01.2014 - 01.2024
  • Managed day-to-day bar operations while providing a high standard of customer service and supporting staff in a fast-paced hospitality environment.
  • Coordinated events and private functions, ensuring customer satisfaction and seamless execution.
  • Delegated duties and managed floor plans to optimize staff performance and enhance operational flow.
  • Responded to customer concerns and operational issues in a professional and timely manner.
  • Monitored quality and presentation of food and beverages to maintain high standards and elevate guest experience.
  • Coordinated events, private functions, and customer reservations.
  • Completed opening and closing procedures.
  • Supported a positive and productive team environment.

Internship / Gallery Operations

Untitled Art Society | 01.2015 - 01.2015
  • Assisted with day-to-day gallery operations and programming.
  • Coordinated day-to-day gallery operations and programming to enhance visitor experience.
  • Organized and cataloged artwork for easy retrieval. and maintained organizational records.
  • Supported gallery sitting and visitor engagement.
  • Ensured optimal gallery presentation and organization of studio spaces for exhibitions.
  • Archived artwork and maintained organizational records.
  • Assisted with gallery sitting duties to ensure visitor engagement. and visitor engagement.
  • Researched and evaluated CRM software.
  • Currently serve on the Board of Directors for Untitled Art Society.

Internship / Gallery Operations

Avalanche Institute for Contemporary Art | 01.2015 - 01.2015
  • Gained hands-on skills in commercial art gallery operations, exhibition coordination, and promotional activities.
  • Created and disseminated online exhibition promotional materials to boost visibility and audience engagement.
  • Managed coordination of invitations and postcards for exhibitions to ensure timely and effective outreach.
  • Assisted with exhibition installation and striking.
  • Maintained gallery spaces between exhibitions.
  • Conducted artwork inventory counts and assisted with inventory management.

Kitchen Supervisor

4 Years
Ranchman's Cookhouse | 01.2011 - 01.2015
  • Supervised daily kitchen operations in a high-volume restaurant and event environment.
  • Oversaw daily cooking, cleaning, and kitchen organization.
  • Coordinated large bookings, parties, and multiple events to ensure seamless execution and customer satisfaction.
  • Ordered and received food, equipment, and supplies, maintaining accurate inventory records to support kitchen operations.
  • Ordered and received food, equipment, and supplies while maintaining inventory records.
  • Organized buffet setup and execution.
  • Coordinated with management, office, and maintenance staff to address operational requirements.
  • Resolved issues swiftly during high-pressure, multi-event situations, ensuring continued service and operational flow.
  • Certifications: FoodSafe Certified; ProTect Certified

Millwright Operator

2 Years
A. Leduc Developments | 01.2008 - 01.2010
  • Operated asphalt mobile mill on road construction projects to ensure smooth surface preparation.
  • Contributed to project planning by collaborating with team members to outline tasks and deadlines.
  • Executed safe and efficient operation of mobile milling equipment, minimizing downtime.
  • Participated in job planning and preparation.
  • Worked as part of a construction team in changing field environments.

Education

Bachelor of Education

University of Calgary | Calgary, AB | 01-2019

Bachelor of Fine Arts

Alberta College of Art and Design | Calgary, AB | 01-2015

Skills

Food & Beverage Operations
Event coordination
Gallery operations
Staff supervision
Inventory & Stock Management
Hiring & Employee Training
Opening & Closing Procedures
Quality Control
Customer Service & Guest Relations
Team Leadership & Delegation
Problem Solving & Decision Making
Working Effectively Under Pressure
Adaptability & Independent Work
Communication & Relationship Building

Timeline

Dock Worker/Porter/Orientator

Twin Anchors Houseboats
05.2026 - 10.2026Read More

Offside Pub & Grill
01.2024 - 01.2025Read More

Internship / Gallery Operations

Untitled Art Society
01.2015 - 01.2015Read More

Internship / Gallery Operations

Avalanche Institute for Contemporary Art
01.2015 - 01.2015Read More

Bar Manager / Bartender

Sidestreet Pub & Grill
01.2014 - 01.2024Read More

Kitchen Supervisor

Ranchman's Cookhouse
01.2011 - 01.2015Read More

Millwright Operator

A. Leduc Developments
01.2008 - 01.2010Read More

Alberta College of Art and Design

Bachelor of Fine Arts
Read More

University of Calgary

Bachelor of Education
Read More
Zach Muldoon