Zach Copeland

• Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
• Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
• Trained several new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Completed inventory on beer and liquor orders, maintained a lacombe system, flushed lines and taps
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Served high customer volumes during special events, nights, and weekends.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

• Organized special events and activities to boost youth engagement and improve lives of at-risk children.
• Coordinated logistics for meals, transportation and program delivery.
• Incorporated understanding of multiple learning modalities and leveraged assessments to develop personalized enrichment curricula.
• Strengthened academic, social and physical education program offerings for area youth.

Cashier/Front End Worker