Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yvonne kuhlmann

Waterford

Summary

Hardworking bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

13
13
years of professional experience
1979
1979
years of post-secondary education
1
1
Certification

Work History

Cook

Today's Family
Hamilton
05.2013 - 11.2025
  • Cooking for 100 Children plus before and after school program.
  • Menu planning
  • Ordering food from distributors
  • Ordering supplies
  • Following food guide and Health inspection guide lines
  • Budgeting was accomplished and recognized by the the Director and Associate Directors
  • Maintained cleanliness and organization of kitchen and food storage areas.
  • Collaborated with team members with new up coming menu's
  • menu planning to meet diverse dietary needs of families served.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared nutritious meals following dietary guidelines and safety standards.
  • Managed kitchen inventory to ensure availability of fresh ingredients.
  • Trained new staff on food preparation techniques and kitchen protocols.

Cook

Today's Family C.H Norton
Burlington
05.2013 - 09.2017
  • Prepared nutritious meals following dietary
  • guidelines and safety standards.
  • Managed kitchen inventory to ensure availability of fresh ingredients.
  • Trained new staff on food preparation techniques and kitchen protocols.
  • Before and After school program with 425 children.
  • Childcare had 34 children.

Education

Briarwood Secondary School
Hamilton, ON

Skills

  • Menu planning
  • Food safety standards
  • Kitchen organization
  • Inventory management
  • Staff training
  • Team collaboration
  • Nutrition awareness
  • Problem solving
  • Time management
  • Attention to detail

Certification

  • Food Handlers .
  • Nutrition course
  • Professional Development opportunities

Timeline

Cook

Today's Family
05.2013 - 11.2025

Cook

Today's Family C.H Norton
05.2013 - 09.2017

Briarwood Secondary School
Yvonne kuhlmann