Demetrakis Pekri
Granby
Summary
Cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Im ready to work full time and more. Im available any day and any time of the week.
Overview
32
32
years of professional experience
Work History
Cook
Kapetan Restaurant
08.1992 - 08.1999
Owner
Kapetan Restaurant
02.2000 - 02.2002
Line Cook
Restaurant Kapetan
08.2002 - 08.2004
Line Cook
La Belle Province
09.2004 - 09.2005
Restaurant Waiter
Casa Grecque
02.2005 - 02.2006
Restaurant Owner
Restaurant Mistinguett
03.2006 - 03.2009
Line Cook
Restaurant Regal
05.2009 - 05.2013
Line Cook
Ambrosia Restaurant
06.2013 - 06.2015
Restaurant Owner
Restaurant Kapetan
10.2015 - 10.2022
Restaurant Chef
La Belle et La Boeuf
01.2023 - 03.2024
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Team leadership
- Kitchen management
- Kitchen staff management
- Food prep planning
- Staff training
- Inventory management
- Staff scheduling
- Recipe creation
- Recipes and menu planning
Languages
English
Native or Bilingual
French
Native or Bilingual
Greek
Native or Bilingual
Timeline
Restaurant Chef
La Belle et La Boeuf
01.2023 - 03.2024
Restaurant Owner
Restaurant Kapetan
10.2015 - 10.2022
Line Cook
Ambrosia Restaurant
06.2013 - 06.2015
Line Cook
Restaurant Regal
05.2009 - 05.2013
Restaurant Owner
Restaurant Mistinguett
03.2006 - 03.2009
Restaurant Waiter
Casa Grecque
02.2005 - 02.2006
Line Cook
La Belle Province
09.2004 - 09.2005
Line Cook
Restaurant Kapetan
08.2002 - 08.2004
Owner
Kapetan Restaurant
02.2000 - 02.2002
Cook
Kapetan Restaurant
08.1992 - 08.1999
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