Yushin Kosasa

• Worked with students at wider range of age, teaching grammar, pronunciation and sentence construction.
• Enhanced students'' language skills by focusing on reading, writing, speaking, and listening activities.

• Interacted positively with mainly Japanese students at wider range of age, all levels of language experience with variety of learning materials such.
• Taught integrated English skills, both receptive and productive skills.

Serving food and beverage including alcohol, welcoming costumers with great courtesy. With the good command of English, I managed to deal with foreign visitors while working in Japan.

• Served food and beverages promptly with focused attention to customer needs.
• Bussed and reset tables to keep dining room and work areas clean.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

Basic food preparation and dish washing. With the prior knowledge of Japanese cuisine, I managed to assist the main chef by handling Tempura, Katsu, and deep frying.

• Followed supervisor instructions to complete tasks on time.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.