Reliable and hardworking employee with experience in food processing and fast-paced restaurant environments. Strong knowledge of sanitation, hygiene standards, and teamwork. Skilled in maintaining clean and safe work areas while following strict health and safety procedures. Dependable, detail-oriented, and committed to maintaining a sanitary environment.
Overview
22
22
years of professional experience
Work History
Retail Sales Associate
Primal Meats
Paso Robles, CA
05.2025 - Current
Delivered exceptional customer service, fostering positive shopping experiences and loyalty.
Assisted in inventory management, ensuring accurate stock levels and organized displays.
Processed transactions efficiently using point-of-sale systems, reducing wait times for customers.
Retail Meat Clerk
J & R Natural Meats and Sausage
Paso Robles, CA
05.2018 - 05.2025
Managed customer inquiries, ensuring satisfaction and repeat business
Prepared meat products for display cases, contributing to inventory accuracy and product quality
Maintained strict attention to detail in weights, labeling, and pricing procedures
Operated and maintained various meat processing equipment and packaging machines efficiently
Thoroughly cleaned and sanitized all equipment, tools, and machinery (including grinders, slicers, saws, and preparation surfaces) in compliance with food safety regulations
Maintained cleanliness and organization of workstations to meet health and safety standards
Trained new staff on proper food handling, sanitation procedures, and customer service standards
Conducted regular inspections to ensure adherence to health regulations and quality control requirements
Shift Manager
McDonald's
08.2004 - 05.2017
Ensured customers received a friendly, accurate, and efficient service experience
Managed daily shift operations to maintain smooth workflow and high-quality service standards
Supervised and trained team members on operational procedures, food safety, and customer service standards
Ensured strict compliance with health codes, sanitation standards, and safe food handling procedures
Maintained cleanliness and organization of kitchen, service, and dining areas in accordance with regulatory guidelines
Skills
Strong knowledge of sanitation and hygiene standards
Cross-contamination prevention
Proper cleaning and disinfecting procedures
Ability to follow strict health and safety regulations
Teamwork and collaboration in fast-paced environments
Clear communication with coworkers and supervisors
Reliable and punctual
Physically fit and able to perform repetitive tasks