Yuanyin (Doris) Lu
Richmond,Canada
Summary
My career goal is to have stability in my job. With stability I can concentrate as an individual and a professional, which will only add to the growth of the company and my personal skills in providing children with essential care and education and help them become winning learners.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Early Childhood Educator
Willowbrae Childcare Academy
03.2022 - 08.2024
- Maintained and fostered positive and constructive interactions with staff, families, and children.
- Supported children with special needs, creating customized learning strategies to accommodate various abilities.
- Boosted children''s social skills development through group projects and collaborative games.
- Communicated with parents and other staff about student progress.
- Applied play-based strategies to provide diverse approaches to learning.
- Gave one-on-one attention to children while maintaining overall focus on entire group.
- Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
- Strengthened parent-teacher relationships through consistent communication, increasing parental involvement in the educational process.
Line Cook
Wedgewood Hotel & Spa
12.2020 - 03.2021
- Prepare all the daily preps
- Assemble dishes
- Maintain kitchen as a clean environment
- Prepare cold and hot food for guests
Chef
La Petite Cuillère
09.2019 - 11.2019
- Develop menu items
- Organize the kitchen
- Work on daily prep
- Training staffs
Pastry Cook
Minami
10.2018 - 09.2019
- Prepare all the daily preps well and on time
- Create new desserts for menu
- Assemble all the desserts and plated when the orders come
- Maintain kitchen as a clean environment
Kitchen Assistant / Cashier
Triple O's
05.2017 - 09.2017
- Help the chef for daily preps
- Place order and deliver food
- Maintain the workplace as a clean environment
- Handle with customers
Education
Diploma - Culinary Arts
Vancouver Community College
Vancouver, BCCertificate - Asian Culinary Art
Vancouver Community College
Vancouver, BCDiploma - Baking and Pastry Arts
Pacific Institute of Culinary Arts
Vancouver, BCHigh School Diploma -
Royal Canadian College
Vancouver, BCCertificate - Early Childhood Education
Sprott Shaw College
Vancouver, BC03-2022
Skills
- Reliable
- Sanitation and cleanliness
- Strong communication skills
- Hardworking
- Able to perform well under pressure
- Follow orders well
- Fast learner
- Problem-solving
Certification
- Bartending Certificate
- Wine & Spirit Education Trust Level 1 Certificate
- Food Safe Certificate, 08/15/28
- Food and Beverage Operations Management Certificate
- ECE certificate, 06/17/22
Languages
English
Full Professional
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Interests
- Baking
- I have a passion for photography and editing photos
- Crafting and DIY Projects
- Photography
- Interior Design
Timeline
Early Childhood Educator
Willowbrae Childcare Academy
03.2022 - 08.2024
Line Cook
Wedgewood Hotel & Spa
12.2020 - 03.2021
Chef
La Petite Cuillère
09.2019 - 11.2019
Pastry Cook
Minami
10.2018 - 09.2019
Kitchen Assistant / Cashier
Triple O's
05.2017 - 09.2017
Certificate - Asian Culinary Art
Vancouver Community College
Diploma - Baking and Pastry Arts
Pacific Institute of Culinary Arts
High School Diploma -
Royal Canadian College
- Bartending Certificate
- Wine & Spirit Education Trust Level 1 Certificate
- Food Safe Certificate, 08/15/28
- Food and Beverage Operations Management Certificate
- ECE certificate, 06/17/22
Diploma - Culinary Arts
Vancouver Community College
Certificate - Early Childhood Education
Sprott Shaw College
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