Yericho Souisa
Edmonton,AB
Summary
Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Experienced and energetic Teppanyaki Chef considered highly entertaining, personable and fun-loving. Offering over 10 years of experience in food and beverage industry. Veteran of established restaurants within Asian cuisine genre.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Teppanyaki, Sushi & Kitchen Chef
Hibachi Teppanyaki & Bar
01.2024 - 06.2024
- Coached team members on proper food preparation techniques, as well as customer service etiquette.
- Managed all aspects of the kitchen's budgeting process to ensure efficient use of resources.
- Provided guidance to junior chefs in developing their culinary skillset.
- Created a positive work environment by inspiring employees through motivation and recognition.
- Inspected equipment regularly to ensure it was functioning properly and safely.
- Monitored kitchen operations and ensured that health and safety regulations were strictly followed.
Cook
Pusateri's Fine Foods
09.2023 - 12.2023
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Teppanyaki Chef
Iron Chef Japanese Steakhouse
Mississauga , ON
08.2017 - 08.2023
- Maintained a sanitary and safe work environment by adhering to all safety standards.
- Prepared ingredients for teppanyaki dishes, including slicing, dicing, and chopping vegetables.
- Grilled meats, fish, seafood and other items in accordance with customer orders and restaurant recipes.
- Demonstrated cooking techniques to customers while entertaining them with jokes and stories.
- Cleaned and maintained the teppanyaki grill throughout the shift.
- Assisted in preparation of sauces according to recipes.
- Monitored food quality while grilling to ensure maximum flavor potential.
- Communicated effectively with guests regarding their orders and dietary restrictions.
- Kept accurate records of inventory levels for ordering purposes.
- Adhered to health department regulations regarding food storage and handling procedures.
- Stocked supplies necessary for daily operations such as rice, noodles, vegetables.
- Controlled portion size of each dish served to ensure cost control measures are met.
- Set up the teppanyaki station prior to service hours ensuring everything is ready for meal preparation.
Banquet & Line Cook
Rosewater Restaurant (Liberty Group)
Toronto , ON
11.2016 - 12.2017
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Teppanyaki Chef
Memories of Japan Restaurant
12.2015 - 11.2016
Teppanyaki Chef
Benihana Japanese Restaurant
Jakarta , Jakarta, Indonesia
03.2012 - 05.2015
Teppanyaki Chef
Shinto Japanese Restaurant
Lafayette , Louisiana, USA
02.2010 - 04.2011
Teppanyaki Chef
Osaka Japanese Restaurant
Houma , Louisiana, USA
01.2009 - 01.2010
Teppanyaki Chef
Blue Fish Japanese Restaurant
Naples , Florida, USA
01.2008 - 12.2008
Teppanyaki Chef
Little Tokyo
Carrollton , Louisiana, USA
07.2006 - 12.2008
Education
Associate of Arts - English As A Second Language
LA Harbor Occupational Centre
California, USA01.2005
Diploma - Tourism And Hospitality
Sekolah Tinggi Pariwisata Sahid
Jakarta, Indonesia06.2004
High School Diploma -
SMU PSKD 7
Depok, Indonesia06.2001
Skills
- Restaurant Entertainment
- Effective Communication
- Safety Processes and Procedures
- Guest Interaction
- Ingredient Preparation
- Portioning
- Food Presentation
- Equipment Maintenance
- Cleaning and Organization
- Kitchen Operations
- Inventory Monitoring
- Willing to Learn
- Hard-Working
- Attention to Detail
Languages
English
Professional
Indonesian
Native/ Bilingual
Certification
- Food Handler Certificate -August, 2020 to August, 2025.
Timeline
Teppanyaki, Sushi & Kitchen Chef
Hibachi Teppanyaki & Bar
01.2024 - 06.2024
Cook
Pusateri's Fine Foods
09.2023 - 12.2023
Teppanyaki Chef
Iron Chef Japanese Steakhouse
08.2017 - 08.2023
Banquet & Line Cook
Rosewater Restaurant (Liberty Group)
11.2016 - 12.2017
Teppanyaki Chef
Memories of Japan Restaurant
12.2015 - 11.2016
Teppanyaki Chef
Benihana Japanese Restaurant
03.2012 - 05.2015
Teppanyaki Chef
Shinto Japanese Restaurant
02.2010 - 04.2011
Teppanyaki Chef
Osaka Japanese Restaurant
01.2009 - 01.2010
Teppanyaki Chef
Blue Fish Japanese Restaurant
01.2008 - 12.2008
Teppanyaki Chef
Little Tokyo
07.2006 - 12.2008
Associate of Arts - English As A Second Language
LA Harbor Occupational Centre
Diploma - Tourism And Hospitality
Sekolah Tinggi Pariwisata Sahid
High School Diploma -
SMU PSKD 7
- Food Handler Certificate -August, 2020 to August, 2025.
Similar Profiles
lubaba tabassumlubaba tabassum
Hostess/Server at Hibachi Teppanyaki & BarHostess/Server at Hibachi Teppanyaki & Bar
Yana VasylevskaYana Vasylevska
Hostess at Hibachi Teppanyaki & BarHostess at Hibachi Teppanyaki & Bar
Jaylan BrownJaylan Brown
General Manager at Bella Hibachi Teppanyaki GrillGeneral Manager at Bella Hibachi Teppanyaki Grill