Yeongjin Kim

Assisted chefs in meal preparation and ingredient sourcing.

Maintained kitchen cleanliness and adhered to food safety standards.

Collaborated with team members to ensure timely service delivery.

• Maintained well-organized mise en place to keep work consistent.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.

• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Provided friendly service even during stressful situations or periods of high volume without compromising accuracy or efficiency.
• Maintained cleanliness of the cashier area, promoting a positive store environment for both employees and customers.
• Worked flexible schedule and extra shifts to meet business needs.
• Built relationships with customers to encourage repeat business.