Yecenia Nava

• Prepared a variety of crepes using fresh ingredients and traditional techniques.
• Managed cooking equipment to ensure safe and efficient operation during service.
• Assisted customers with menu selections and provided personalized recommendations.

Assisted director and trainers with coordinating classes. Assisted trainers in each class making sure members used equipment safely and efficiently. Ensured facility was kept clean and up to standard for members . Helped any members and prospects with any membership questions. Guided facility tours for prospects. Checked memberships on a daily to make sure all payments were cleared. Planned monthly team meetings and members hikes. Most importantly made sure we kept up with the culture.

• Developed marketing strategies to promote health and wellness initiatives.
• Evaluated client progress and adjusted programs as necessary for effectiveness.
• Facilitated workshops on nutrition and lifestyle changes for clients.
• Supervised recruitment process including interviewing candidates, making hiring decisions and onboarding new hires.
• Developed and managed a team of 10 employees to ensure efficient operations of the organization.
• Collaborated with leadership to align center goals with community health trends.

• In charge of 25 employees
• Made schedules
• Assisted front and back of the house
• Ensured guests received great service
• Made sure food was up to spec before serving
• Supervised daily restaurant operations and maintained service standards.
• Trained and mentored team members on food preparation techniques.
• Managed inventory levels and ensured proper stock rotation procedures.
• Enforced health and safety regulations to ensure compliance in kitchen areas.