Mia Soto
Rialto,CA
Summary
Dynamic Crepe Maker at The Crepe Stand, skilled in culinary techniques and sanitation practices. Demonstrated leadership by enhancing customer satisfaction through exceptional service and high-quality crepes. Committed to maintaining a clean environment while consistently delivering delicious, made-to-order crepes that delighted patrons.
Overview
1
1
year of professional experience
Work History
Crepes Maker
The Crepe Stand
Rialto, California
12.2023 - 12.2024
- Cooking crepes to order including preparing crepe batter, spreading it on crepe maker, filling crepes with various ingredients, and serving to customers.
- Ensuring hygiene and cleanliness of the stand.
- Provide customer service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and served crepes in fast-paced environment.
Education
High School Diploma -
Henry J Kaiser High School
Fontana, CA05-2027
Skills
- Communication skills
- Customer Service
- Fast Learner
- Problem-solving
- Team collaboration
- Attention to detail
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Event catering
- Leadership qualities
- Cooking techniques
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Interests
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Exploring various forms of art, such as painting, reading, and crafting, to nurture creativity and personal growth
- Swimming
- I participate in various sports activities for physical activity, camaraderie, and personal growth
- Regularly practice mindfulness and meditation for overall wellness
Timeline
Crepes Maker
The Crepe Stand
12.2023 - 12.2024
High School Diploma -
Henry J Kaiser High School
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