Yadhu Gokuldas
Saskatoon,SK
Summary
Energetic culinary professional with a blend of creativity, passion for food, and exceptional cooking skills. Works very well as a dynamic leader in high-pressure settings. Experienced Cashier with a background in customer service and retail. Background in maintaining kitchen sanitation, preparing basic components of dishes, and working with a team of cooks.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Blackrose whiskey club
04.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Assistant Manager
Little Donkey
04.2021 - 12.2022
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Streamlined store operations for increased efficiency, implementing new processes and procedures.
- Developed strong working relationships with staff, fostering a positive work environment.
- Increased sales through effective merchandising strategies and targeted promotions.
Line Cook
Wendy's restaurant
11.2020 - 03.2021
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Line Cook/Prep Cook
Boston Pizza
10.2019 - 09.2020
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
Education
AEC / DEP or Skilled Trade Certificate - Hospitality in Restaurant & Hotel Management
Cambrian College of Applied Arts And Technology
Toronto, ON12.2019
Skills
- Ingredient Preparation
- Ingredient Inspection
- Food Presentation
- Server Communication
- Kitchen Operations
- Food Safety
Certification
- Food Handler, Present
- ServSafe Alcohol, 03/01/22 - 03/01/27
Timeline
Line Cook
Blackrose whiskey club
04.2023 - Current
Assistant Manager
Little Donkey
04.2021 - 12.2022
Line Cook
Wendy's restaurant
11.2020 - 03.2021
Line Cook/Prep Cook
Boston Pizza
10.2019 - 09.2020
AEC / DEP or Skilled Trade Certificate - Hospitality in Restaurant & Hotel Management
Cambrian College of Applied Arts And Technology
- Food Handler, Present
- ServSafe Alcohol, 03/01/22 - 03/01/27
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