Outgoing and friendly Barista with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality.
Overview
2
2
years of professional experience
Work History
Boba Barista
Hawaii Kai
08.2023 - 06.2024
Recommended products based on solid understanding of individual customer needs and preferences.
Maintained supply levels in counter and customer areas to meet typical demands.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Maintained espresso equipment and performed minor repairs to keep coffee machines functioning properly.
Controlled line and crowd with quick, efficient service.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Prepare ingredients and food carefully according to process
Educated staff by sharing knowledge and expertise of coffees, teas and merchandise.
Daily quality checks on food or beverages
Maintained regular and consistent attendance and punctuality.
Elevated customer loyalty by using strong communication abilities to resolve customer problems.
Check quantity and notify manager about daily work
Engendered customer loyalty by remembering personal preferences and allergy information.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Learned every menu preparation and numerous off-label drinks to meet all customer needs.
Educated coworkers and customers about new products.
Upsold specialty items with beverages, increasing store sales.
Cleaned counters, machines, utensils and seating areas daily.
Bringing flavors and recipes from Vietnam
Maintained a clean and organized workspace, adhering to strict health and safety standards.
Developed strong knowledge of menu offerings, enabling prompt and accurate order taking.
Coffee Barista
Lệ Phố Coffee
04.2022 - 06.2022
Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Controlled line and crowd with quick, efficient service.
Kept supplies well-stocked by monitoring usage patterns and placing orders in a timely manner.
Followed exact recipes for mixing and preparing beverage and food items.