Summary
Overview
Work History
Skills
Certification
Timeline
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William Oxenham

Summary

An innovative and diligent employee able to apply exceptional cooking skills in a fast-paced environment. I am seeking to join The Drake Hotel as a cook to provide excellent food quality while honing my skills as a cook.

Overview

5
5
years of professional experience
1
1
Certification

Work History

COOK

09.2021 - Current
  • The north fork
  • Efficiently get out orders on time
  • Maintaining a clean workspace

08.2022 - 06.2023

MEAT DEPARTMENT
, FreshCo
09.2018 - 10.2019
  • Date checking products
  • Assisting customers with questions

Skills

  • COOK APPRENTICE
  • George brown college Toronto, on
  • Kitchen management – learning how to calculate the profit of menu items and make recipe costing sheets
  • Food theory/bake theory – learning different culinary skills and the characteristics of ingredients
  • JUNE 2019
  • OSSD, Glendale ss, Hamilton, on
  • Expeditious worker
  • Organized
  • Excellent problem solver
  • Cooperative skills

Certification

Food Safety Certification 2021-07-16 Smart Serve 2021-10-18 First Aid & CPR/AED level C 2021-07-19

Timeline

08.2022 - 06.2023

COOK

09.2021 - Current

MEAT DEPARTMENT
09.2018 - 10.2019
Food Safety Certification 2021-07-16 Smart Serve 2021-10-18 First Aid & CPR/AED level C 2021-07-19

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William Oxenham