Summary
Overview
Work History
Education
Skills
Languages
Attributes
References
Timeline
Generic

Romeo Djadu

Edmonton,Alberta

Summary

A confident and highly motivated person seeking a position as a Cook in a challenging environment.

Overview

26
26
years of professional experience

Work History

Cook

Buffallo Metis Catering (Civeo)
09.2010 - 06.2023

Second Cook

Horizon North
12.2007 - 04.2008

Second Cook

Fairmont Hotels & Resort and Jasper Park Lodge
03.2006 - 05.2007

Second Cook

Eurest Catering Services
09.2005 - 03.2006

Food Prep and Cook

Hudson Bay Company Food Services
06.1997 - 03.1999

Education

Tickets (Food Safety and CSTS) -

01.2023

Y.M.C.A Job Generation Hospitality Training Centre- Toronto, Ontario. -

01.1996

Pavilion Professional, Lachine, Quebec -

01.1990

Skills

  • General Kitchen Help
  • Preparation Cook
  • Line Cook
  • Short Order Cook
  • Second Cook
  • Specialized in BBQ, chicken, spare rib, salads, soups, Caribbean cooking and variety of finger food, banquet, and special events preparations
  • Conflict-solving and good organization skills

Languages

English
Full Professional

Attributes

  • Excellent interpersonal and communication skills.
  • Responsible, punctual, creative, honest, flexible.
  • Adapt easily to new environments.
  • Work well under pressure.

References

Available upon request

Timeline

Cook

Buffallo Metis Catering (Civeo)
09.2010 - 06.2023

Second Cook

Horizon North
12.2007 - 04.2008

Second Cook

Fairmont Hotels & Resort and Jasper Park Lodge
03.2006 - 05.2007

Second Cook

Eurest Catering Services
09.2005 - 03.2006

Food Prep and Cook

Hudson Bay Company Food Services
06.1997 - 03.1999

Tickets (Food Safety and CSTS) -

Y.M.C.A Job Generation Hospitality Training Centre- Toronto, Ontario. -

Pavilion Professional, Lachine, Quebec -

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Romeo Djadu