Romeo Djadu
Edmonton,Alberta
Summary
A confident and highly motivated person seeking a position as a Cook in a challenging environment.
Overview
26
26
years of professional experience
Work History
Cook
Buffallo Metis Catering (Civeo)
09.2010 - 06.2023
Second Cook
Horizon North
12.2007 - 04.2008
Second Cook
Fairmont Hotels & Resort and Jasper Park Lodge
03.2006 - 05.2007
Second Cook
Eurest Catering Services
09.2005 - 03.2006
Food Prep and Cook
Hudson Bay Company Food Services
06.1997 - 03.1999
Education
Tickets (Food Safety and CSTS) -
01.2023
Y.M.C.A Job Generation Hospitality Training Centre- Toronto, Ontario. -
01.1996
Pavilion Professional, Lachine, Quebec -
01.1990
Skills
- General Kitchen Help
- Preparation Cook
- Line Cook
- Short Order Cook
- Second Cook
- Specialized in BBQ, chicken, spare rib, salads, soups, Caribbean cooking and variety of finger food, banquet, and special events preparations
- Conflict-solving and good organization skills
Languages
English
Full Professional
Attributes
- Excellent interpersonal and communication skills.
- Responsible, punctual, creative, honest, flexible.
- Adapt easily to new environments.
- Work well under pressure.
References
Available upon request
Timeline
Cook
Buffallo Metis Catering (Civeo)
09.2010 - 06.2023
Second Cook
Horizon North
12.2007 - 04.2008
Second Cook
Fairmont Hotels & Resort and Jasper Park Lodge
03.2006 - 05.2007
Second Cook
Eurest Catering Services
09.2005 - 03.2006
Food Prep and Cook
Hudson Bay Company Food Services
06.1997 - 03.1999
Tickets (Food Safety and CSTS) -
Y.M.C.A Job Generation Hospitality Training Centre- Toronto, Ontario. -
Pavilion Professional, Lachine, Quebec -
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