William Bonnard-Bowron
Saskatoon,SK
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
Leopold's Tavern
07.2023 - 10.2023
Line Cook
Cathedral Social Hall
10.2022 - 12.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Dishwasher
Wendel Clark's Classic Grill & Bar
08.2022 - 10.2022
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Skills
- Food Safety
- Food Presentation
- Ingredient Preparation
- Kitchen Operations
- Portioning
- Kitchen Organization
- Ingredients Measuring
- Following Cooking Methods
- Entree Preparation
- Cleaning and Organization
- Deep Fryer Operation
- Appetizer Preparation
- Kitchen Sanitization
- Food Safety Standards
- Attention to Detail
- Team Coordination
- Food Spoilage Prevention
- Food Allergen Safety
- Food Storage Procedures
- Knife Skills
- Reliable and Trustworthy
- Customer Service
Languages
English
Native or Bilingual
reference
Patrick Horan
phone- 306-371-2083
Timeline
Line Cook
Leopold's Tavern
07.2023 - 10.2023
Line Cook
Cathedral Social Hall
10.2022 - 12.2022
Dishwasher
Wendel Clark's Classic Grill & Bar
08.2022 - 10.2022
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