Vuong Linh Le
Choux Bakery
REGINA,SK
1
Language
1
Certification
2
years of professional experience
Passionate baker with hands-on experience in bread, pastries, and cake production. Strong understanding of food safety, production schedules, and teamwork. Eager to contribute to a fast-paced environment. • Bilingual, Vietnamese and English • Willing to learn new things and be creative
Work History
Baker/ Barista/ Cashier
1 Year 8 Months- Baked pastries including sponges, choux, and croissants to meet customer demand.
- Crafted tea and coffee beverages to enhance customer experience.
- Operate credit and debit machines
- Provided attentive service to customers
Education
- Baking and Pastry Arts
Graduated June 2026
- Culinary Arts
Skills
Team Collaboration
Time Management
Multitasking
Fast-paced adaptability
Works under pressure
Artisan bread
Pastry techniques
Pastry production
Dessert presentation
Confectionery techniques
Dessert preparation
Inventory management
Languages
English
Certification
WHMIS certificate, Ontario Health & Safety Certificate (OHSA), Allergen Training Certification, Serve It Right, Food Safe
Timeline
Baker/ Barista/ Cashier
Choux Bakery
11.2024 - 07.2026Read More
Saskatchewan Polytechnic
from Culinary Arts
Read More
Algonquin College
from Baking and Pastry Arts
Read More