Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

volker schmoee

Montreal,QC

Summary

Highly motivated professional with several years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals.

Overview

37
37
years of professional experience
1991
1991
years of post-secondary education

Work History

Owner, chef , waiter, salesperson

Schnitzel &,cie par Bagel St Henri
Montreal, QC
07.2009 - Current
  • Managed daily operations of a popular bagel shop in a bustling neighborhood.
  • Oversaw staff scheduling to ensure optimal coverage during peak hours.
  • Developed and maintained relationships with local suppliers for quality ingredients.

Pastry arts instructor

New York restaurant school
Nyc, Ny
04.1997 - 02.2008
  • Developed comprehensive lesson plans for culinary techniques and kitchen management.
  • Instructed students in food safety standards and sanitation practices.
  • Facilitated hands-on cooking demonstrations to enhance practical skills.

Owner chef

Restaurante Bacis
St. Thomas, Vi,
02.1989 - 05.2004
  • Managed daily restaurant operations and ensured smooth workflow.
  • Developed menus that reflected current culinary trends and customer preferences.
  • Trained and supervised staff to maintain high service standards.

Education

Bachelor of Science - Food Science

Trinity College
Texas
06.1998 - 06.2001

3 Year Apprenticeship - Pastry Arts / Konditor

Cafe Wagner
Bonn, Germany
07.1979 - 07.1992

Oberpleis
Oberpleis , Germany

Skills

Creative, organized, driven, excellent customer service,

Languages

German
First Language
English
Proficient (C2)
C2
Spanish
Intermediate (B1)
B1
French
Elementary (A2)
A2

Timeline

Owner, chef , waiter, salesperson

Schnitzel &,cie par Bagel St Henri
07.2009 - Current

Bachelor of Science - Food Science

Trinity College
06.1998 - 06.2001

Pastry arts instructor

New York restaurant school
04.1997 - 02.2008

Owner chef

Restaurante Bacis
02.1989 - 05.2004

3 Year Apprenticeship - Pastry Arts / Konditor

Cafe Wagner
07.1979 - 07.1992

Oberpleis
volker schmoee