VLADYSLAV VODIANYI
Moncton,NB,
Summary
Top-notch Line/Prep cook with solid background in creating innovative and delicious meals. Proficient in food preparation and serving. Offers excellent time management skills and works well under pressure.
Overview
6
6
years of professional experience
Work History
Pizzaiolo/Cook
The Bunker
09.2024 - 04.2025
Line/Prep Cook
Cirque du Soleil
06.2024 - 08.2024
Prep Cook
Modavie (Corner Collection)
03.2024 - 05.2024
Line/Prep Cook
William Gray (Gray Collection)
11.2023 - 02.2024
Line/Prep Cook
Wolf & Workman (Burgundy Lion Group)
08.2022 - 10.2023
Prep Cook
Malinowy Chrusniak
06.2021 - 09.2021
Prep Cook
Göbel's Hotel
10.2019 - 11.2019
Education
College Diploma - Nutrition & Catering services technician
ZSLiT
07.2022
Skills
- Time Management
- Food Preparation
- Flexible & Adaptable
- Kitchen organization
Languages
English
French
Ukrainian
Polish
Russian
Timeline
Pizzaiolo/Cook
The Bunker
09.2024 - 04.2025
Line/Prep Cook
Cirque du Soleil
06.2024 - 08.2024
Prep Cook
Modavie (Corner Collection)
03.2024 - 05.2024
Line/Prep Cook
William Gray (Gray Collection)
11.2023 - 02.2024
Line/Prep Cook
Wolf & Workman (Burgundy Lion Group)
08.2022 - 10.2023
Prep Cook
Malinowy Chrusniak
06.2021 - 09.2021
Prep Cook
Göbel's Hotel
10.2019 - 11.2019
College Diploma - Nutrition & Catering services technician
ZSLiT
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