VISHAL SHARMA
Food Service Supervisior
Saint John
Summary
Skilled and hardworking Drafter with 1 year training on site as a civil engineer. Able to elaborate structural layouts and details in 2D or 3D.
Committed with the deadlines Dedicated food service manager with 1 year of experience overseeing staff and operations for service. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service.
Talented Inventory Associate proficient in maintaining optimal material levels. Successfully maintain organized and ready-to-use stock for all production needs. Proactive in analyzing changing conditions to stay on top of dynamic demands.
Overview
1825
1825
years of professional experience
4042
4042
years of post-secondary education
3
3
Languages
Work History
Food Service Supervisor
DAIRY QUEEN GRILL & CHILL
Saint John, New Brunswick
03.2023 - Current
- Supervised, trained and evaluated kitchen staff on proper food handling techniques and safety procedures.
- Maintained accurate inventory of all food items, supplies and equipment.
- Coordinated schedules of multiple shifts to maximize coverage while minimizing labor costs during slow periods or seasonal fluctuations in business volume.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Inventory Associate
Good Foods Group
Montreal, Quebec
03.202 - 02.2023
- Providing with missing ingredients
- Packing packages on pallet
- Moving packages to docks.
- Completed physical inventory counts each month.
- Performed data entry and completed proper paperwork.
- Managed inventory storage in clean and organized fashion.
- Maintained inventory count, tracked usage, and documented variances.
Production Associate
GOOD FOOD
Montreal, Quebec
04.2021 - 02.2023
- Select highest quality ingredients to place in recipe bags
- Weigh and portion certain ingredients
- Focus on the quality of end product.
- Monitored and adjusted production processes to ensure quality standards were met.
- Communicated with other departments to coordinate activities related to product delivery.
Education
DIPLOMA IN RESIDENTIAL AND COMMERCIAL DRAFTING - Architectural Drafting
LESTER B PEARSON
Dorval, QC09.2022
Bachelor of Science - Civil Engineering
ATMIYA UNIVERSITY
RAJKOT06.2018
Skills
Autocad
Revit
Microsoft word
Power point
Excel
Food Preparation
Ordering Supplies
Food Cost Analysis
Warehouse operations
Shipping and receiving
Cycle counting
Timeline
Food Service Supervisor
DAIRY QUEEN GRILL & CHILL
03.2023 - Current
Production Associate
GOOD FOOD
04.2021 - 02.2023
DIPLOMA IN RESIDENTIAL AND COMMERCIAL DRAFTING - Architectural Drafting
LESTER B PEARSON
Bachelor of Science - Civil Engineering
ATMIYA UNIVERSITY
Inventory Associate
Good Foods Group
03.202 - 02.2023
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