Vishal Kumar
Kelowna,BC
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Subway
Kelowna, BC
06.2023 - Current
- Established and managed team schedules and shift assignments.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Controlled food costs and managed inventory.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Executive Chef
Best Western Hotel
Jalandhar, Punjab, India
08.2021 - 04.2023
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted with menu development and planning.
- Introduced new recipes that quickly became customer favorites, driving repeat business and positive word-of-mouth marketing.
- Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
Executive Chef
The Beatific Epsilon
Bahadurgarh, Haryana, India
10.2020 - 07.2021
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Modified recipes to accommodate dietary restrictions and allergies.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Executive Chef
The Blossom Hotel
Kasauli , Himachal Pradesh , India
11.2019 - 02.2021
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Executive Chef
Hotel Ramada Kasauli
Kasauli , Himachal Pradesh , India
07.2018 - 06.2019
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Executive Chef
Days Hotel
Jalandhar ,Punjab, India
07.2016 - 04.2018
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Modified recipes to accommodate dietary restrictions and allergies.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Executive Chef
Best Western Hotel
Jalandhar, Punjab ,India ,
02.2015 - 06.2016
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Modified recipes to accommodate dietary restrictions and allergies.
- Modernized work processes to reduce guest wait times and boost daily output.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
Best Western Hotel
Zirakpur ,Punjab , India
07.2013 - 02.2015
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Acted as head chef when required to maintain continuity of service and quality.
Seniour Cdp
Best Western Hotel
Zirakpur Punjab, India
01.2013 - 07.2013
- Paid attention to detail while completing assignments.
- Proven ability to develop and implement creative solutions to complex problems.
- Proved successful working within tight deadlines and a fast-paced environment.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Self-motivated, with a strong sense of personal responsibility.
- Resolved problems, improved operations and provided exceptional service.
- Demonstrated leadership skills in managing projects from concept to completion.
Demi Chef De Partie
Country Inn & Suites By Carlson
Jalandhar, Punjab, India
12.2009 - 07.2012
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Monitored food and labor costs to verify budget targets were met.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Commis Chef
Radison Hotel
Jalandhar , Punjab, India
03.2008 - 06.2009
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Assisted in menu development through researching new recipes and providing valuable input on dish composition.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food production to verify quality and consistency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Tr. Commi 11
Radisson Hotel
Jalandhar, Punjab, India
10.2006 - 06.2007
- Performed preventive maintenance of telecommunications equipment.
- Increased system resilience by actively monitoring network performance parameters and implementing necessary improvements promptly.
- Worked closely with network administrators and server engineers to deliver quality service.
- Reduced downtime with proactive maintenance of communication devices and equipment.
Commi 111
Radisson Hotel
Jalandhar, Punjab, India
12.2004 - 09.2006
- Worked effectively in fast-paced environments.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Gained strong leadership skills by managing projects from start to finish.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Job Training
Radisson Hotel
Jalandhar , Punjab, India
06.2004 - 12.2004
- Demonstrated leadership skills in managing projects from concept to completion.
- Worked effectively in fast-paced environments.
- Learned and adapted quickly to new technology and software applications.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Industrial Trainee
Radisson Hotel
Jalandhar , Punjab , India
12.2003 - 06.2004
- Provided technical support during equipment troubleshooting efforts, minimizing downtime and maintaining production schedules.
- Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
- Improved employee productivity by offering targeted training programs based on identified skill gaps or performance issues.
- Met production targets and tight deadlines by collaborating closely with team members.
Education
Diploma - National Finishing And Cookery Institute NFCI
NFCI Hotel Management And Cooking Institute
Jalandhar Punjab , India 06.2004
Skills
- Cost Control
- High-volume dining
- Policies Development
- Quality Control
- Menu development
- Portion Control
- Performance Evaluations
- Service Quality Standards Evaluation
- New Products Evaluation
- Table Setting
- Team Collaboration
- Customer Service
- Supplies Purchasing
- Fine-dining expertise
- Recipes and menu planning
Languages
English
Professional Working
Hindi
Full Professional
Punjabi
Full Professional
Certification
- Certified FOOD SAFETY SUPERVISOR, FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA - 2023.03.06
Timeline
Food Service Supervisor
Subway
06.2023 - Current
Executive Chef
Best Western Hotel
08.2021 - 04.2023
Executive Chef
The Beatific Epsilon
10.2020 - 07.2021
Executive Chef
The Blossom Hotel
11.2019 - 02.2021
Executive Chef
Hotel Ramada Kasauli
07.2018 - 06.2019
Executive Chef
Days Hotel
07.2016 - 04.2018
Executive Chef
Best Western Hotel
02.2015 - 06.2016
Sous Chef
Best Western Hotel
07.2013 - 02.2015
Seniour Cdp
Best Western Hotel
01.2013 - 07.2013
Demi Chef De Partie
Country Inn & Suites By Carlson
12.2009 - 07.2012
Commis Chef
Radison Hotel
03.2008 - 06.2009
Tr. Commi 11
Radisson Hotel
10.2006 - 06.2007
Commi 111
Radisson Hotel
12.2004 - 09.2006
Job Training
Radisson Hotel
06.2004 - 12.2004
Industrial Trainee
Radisson Hotel
12.2003 - 06.2004
Diploma - National Finishing And Cookery Institute NFCI
NFCI Hotel Management And Cooking Institute