Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Vishal Darji

La Ronge,SK

Summary

· A self-motivated individual with the passion and drive to take ownership of new tasks and go beyond boundaries to perform and accomplish tasks. Active listener and exceptional communicator willing to understand conflicts and provide a positive resolution. Noted for taking on challenging tasks in a new environment.

· Organized and dependable professional with a proven track record of managing multiple priorities and achieving team goals. Possesses excellent interpersonal, time management, and problem-solving skills. Demonstrates a superior understanding of data entry, file management, customer service, and maintaining confidentiality. Skilled in organization and time management, with an ability to develop innovative systems for maximizing efficiency.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Team Leader

Lake Country Coop Gas Bar
07.2023 - Current
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
  • Conducted training and mentored team members to promote productivity and commitment to friendly service.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Assisted in recruitment of new team members, hiring highest qualified to build team of top performers.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

Food Service Manager

Subway
06.2021 - 07.2023
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Oversaw training of more than five team members.
  • Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Molding Machine Operator

Merit Precision
04.2020 - 10.2020
  • Maintained smooth production when operating injection molding machines and auxiliary equipment.
  • Inspected molded product per quality requirements and mold book, delivering ideal results and minimizing waste.
  • Checked work using calipers, micrometers and other measuring devices.
  • Tackled rework tasks with re-inspection, sorting, adjustments and cleaning of parts.
  • Maintained safe working conditions and followed proper operating practices and procedures to avoid injuries and accidents.

Customer Service Cashier

Freshly Squeezed Juice Bar
12.2019 - 02.2020
  • Utilized POS system to handle customer cash and credit card transactions.
  • Arranged and replenished service desk displays and merchandise racks to maintain appearance of store.
  • Answered product questions using knowledge of sales and store promotions.
  • Redeemed coupons to discount purchases.
  • Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.

Education

Human Resource - Business

Fleming College
Peterborough, ON
04.2021

Skills

Customer Service and Satisfaction

Employee Recruitment and Training

Customer Complaint Resolution

Sales and Marketing

Food Service Operations

Inventory Management

Point-of-Sale Expertise

Communication

Training and Onboarding

Certification

  • Supervision and Safety
  • First Aid & CPR/AED Level C
  • WHIMS
  • Petroleum and C-Store Advance Training (In Progress)

Timeline

Team Leader

Lake Country Coop Gas Bar
07.2023 - Current

Food Service Manager

Subway
06.2021 - 07.2023

Molding Machine Operator

Merit Precision
04.2020 - 10.2020

Customer Service Cashier

Freshly Squeezed Juice Bar
12.2019 - 02.2020

Human Resource - Business

Fleming College
  • Supervision and Safety
  • First Aid & CPR/AED Level C
  • WHIMS
  • Petroleum and C-Store Advance Training (In Progress)
Vishal Darji