Virginia Hallam
Boonville
Summary
Proven leader with expertise in inventory management and customer relationship management. Demonstrated ability to coordinate and execute successful events. Strong customer service skills enhance guest experiences and satisfaction.
Overview
8
8
years of professional experience
Work History
Owner/Operator
The Company Kitchen
Philo
03.2020 - 06.2023
- Supervised daily operations, ensuring seamless functionality.
- Managed recruiting and hiring qualified employees.
- Conducted supply ordering, maintaining adequate stock levels.
- Planned and executed events, increasing customer engagement.
- Implemented efficient scheduling systems for staff management.
- Fulfilled comprehensive owner duties to promote growth and stability.
Manager/Bartender
Anderson Valley Brewing
Boonville
04.2015 - 01.2020
- Oversaw daily operations of taproom to ensure optimal customer experience.
- Managed merchandise design and ordering processes for effective branding.
- Conducted monthly inventory assessments to maintain stock levels.
- Handled hiring processes to build strong, effective teams.
- Organized and executed large-scale events on brewery property including festivals and concerts.
Tasting Room Associate
Roederer Estates
Philo
06.2017 - 11.2018
- Guided guests through tastings of premium sparkling wines.
- Educated customers about wine production and vineyard practices.
- Maintained cleanliness and organization of tasting room environment.
- Performed opening and closing duties according to established procedures.
Education
Bachelor of Arts - Sociology
San Francisco State University
San Francisco, CA06-2012
Skills
- Staff management
- Event planning
- Inventory management
- Customer engagement
- Supply chain coordination
- Customer relationship management
Timeline
Owner/Operator
The Company Kitchen
03.2020 - 06.2023
Tasting Room Associate
Roederer Estates
06.2017 - 11.2018
Manager/Bartender
Anderson Valley Brewing
04.2015 - 01.2020
Bachelor of Arts - Sociology
San Francisco State University