Vinton H. Clift
Fredericton
Summary
With over 30 years experience in the Food and Beverage industry, I am hoping to work for your company. As a previous owner/operator of a busy seasonal restaurant, coupled with six years of remote camp life. Working remotely, the shifts were 10 hours/day, 21 days straight each month. As past employers will confirm, I am willing to help out wherever needed and am a team player who also works well independently. I would greatly appreciate any opportunity to be part of the team!
Overview
24
24
years of professional experience
Work History
Stevedore, H.E.O
Fundy Stevedoring Inc.
Sandy Point Terminal, Bayside
07.2020 - 10.2021
1st Cook
SNC Lavalin
Fort McMurray
02.2012 - 01.2019
Owner/Operator
Driftwood Bar and Grill
St. George
03.2014 - 06.2016
Owner/Operator
Gull & Herring Restaurant
New River Beach Provincial Park
03.2013 - 04.2016
Chef/1st Cook
Niger Reef Tea House
St. Andrews
05.2008 - 10.2009
Sawyer
Thinwood Forestry
Port Mellon, Sunshine Coast
05.2002 - 09.2005
Chef
Gibsons Yacht Club
Gibsons
01.1998 - 01.1999
Education
Professional Cook, Valedictorian - Culinary Management
Culinary Institute of Canada
Charlottetown, PE04.1995
High School Diploma -
Sir James Dunn Academy
St. Andrews, NB06.1984
Skills
- Dietary restrictions
- Food plating and presentation
- Proper food storage
- Excellent knife skills
- Consummate eye for detail
- Time management
- Prioritize tasks
- Team player as well as proficient independent worker
- Exceptional customer service
- Outstanding work ethic
Accomplishments
Affiliations
Union Stevedore, Bayside NB .
Timeline
Stevedore, H.E.O
Fundy Stevedoring Inc.
07.2020 - 10.2021
Owner/Operator
Driftwood Bar and Grill
03.2014 - 06.2016
Owner/Operator
Gull & Herring Restaurant
03.2013 - 04.2016
1st Cook
SNC Lavalin
02.2012 - 01.2019
Chef/1st Cook
Niger Reef Tea House
05.2008 - 10.2009
Sawyer
Thinwood Forestry
05.2002 - 09.2005
Chef
Gibsons Yacht Club
01.1998 - 01.1999
Professional Cook, Valedictorian - Culinary Management
Culinary Institute of Canada
High School Diploma -
Sir James Dunn Academy
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