Summary
Overview
Work History
Education
Skills
Timeline
Generic

VINOD KUMAR DONTHI

Mississauga

Summary

Experienced restaurant manager bringing more than 2 years of food service and progressive leadership experience. Maintains budget controls and coverage needs to achieve business targets and provide high-quality operations support. Strong ability to build relationships with patrons and employees by applying interpersonal communication skills.

Overview

2
2
years of professional experience

Work History

Restaurant Manager

The Wing Factory
09.2021 - Current
  • Manage a team of 7 consisting of cooks, servers, hosts and back-of-house staff for a high-end Wings restaurant
  • Ensure accurate records and sufficient supplies by conducting weekly inventories of food, beverages, glassware and other materials
  • Reduce restaurant's annual food and labor costs by 12% through proper budgeting, scheduling and management of inventory.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Carefully interviewed, selected, trained, and supervised staff.

Education

Supply Chain Management - Restaurant, Food & Beverage Management

Canadore College of Applied Arts And Technology
Mississauga, ON
12.2021

Skills

  • Food preparation and safety
  • Food plating and presentation
  • Passion for customer satisfaction
  • Mad Mobile Restaurant POS
  • Staff management
  • Cost controls
  • Business operations
  • Kitchen equipment operation and maintenance

Timeline

Restaurant Manager

The Wing Factory
09.2021 - Current

Supply Chain Management - Restaurant, Food & Beverage Management

Canadore College of Applied Arts And Technology
VINOD KUMAR DONTHI