Vincent Ramos
Atascadero
Summary
Dynamic line cook with leadership experience at RCRG, excelling in food preparation and kitchen organization. Highly motivated and reliable, I ensure quality control and adherence to food safety standards. Recognized for effective prioritization and problem-solving skills, contributing to a seamless kitchen operation and exceptional customer service.
Overview
3
3
years of professional experience
Work History
Line Cook
RCRG
07.2022 - Current
Line Cook and team leader
Education
Graduate Certificate - Basic
Atascadero High School
Atascadero, CA06.2011
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Ingredient preparation
- Food safety standards
- Server communication
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Food plating
- Prepared foods plating
- Food storage
- Portion control
- Food storage procedures
- Stock rotation
- Back of house operations
- Food rotation
- Line station oversight
- Sauce making
- Sautéing techniques
- Stock making
- Order accuracy
- Grill operation
- Foodservice sanitation
- Punctual and honest
- Dish preparation
- Prep work
- Effective prioritization
- Ordering and stocking
- Salad preparation
- Workstation cleanliness
- Quality assurance and control
- Cutting and slicing techniques
- Collaboration and teamwork
- Food preparing, plating, and presentation
- Safe food handling
- Food handling
- Sanitization
- Frying
- Cleaning procedures
- Prioritization and organization
- Leadership and decision making
Timeline
Line Cook
RCRG
07.2022 - Current
Graduate Certificate - Basic
Atascadero High School
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