To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Cook
Salvatoré
11.2023 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Intern
Top Jinzai Co, Inc.
08.2022 - 10.2022
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Sorted and organized files, spreadsheets, and reports.
Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Education
Bachelor Of Science In Entrepreneurship - Business
Polytechnic University of The Philippines
Santa Maria, Bulacan, Philippines
10.2023
Skills
Teamwork and Collaboration
Quality Control
Multitasking and Organization
Customer Service
Efficient multitasking
Languages
English
Professional Working
French
Limited Working
Timeline
Cook
Salvatoré
11.2023 - Current
Intern
Top Jinzai Co, Inc.
08.2022 - 10.2022
Bachelor Of Science In Entrepreneurship - Business