VIJAY VISHNU KALLINGAL RAJEEVAN
East York,ON
Summary
Energetically propelled Highbell Hospitality's service, mastering time management and attention to detail. Achieved high accuracy in peak periods, enhancing customer satisfaction. Demonstrated eagerness to learn, adapting to new recipes and techniques, and significantly improved kitchen efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Highbell Hospitality
Toronto, ON
07.2023 - Current
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
Le Kochi
Mississauga
09.2021 - 05.2022
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Grilled meats and seafood to customer specifications.
Education
International Business - Business
Centennial College of Applied Arts And Technology
Scarborough, ON05.2023
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
Certification
Smart serve
Food handlers
Timeline
Line Cook
Highbell Hospitality
07.2023 - Current
Line Cook
Le Kochi
09.2021 - 05.2022
International Business - Business
Centennial College of Applied Arts And Technology