Vanda Mokremi

Maintained a clean and organized work environment for improved customer experiences.

• Kept all prep areas clean by sweeping, mopping and washing down counters.
• Promoted a safe dining experience by enforcing proper sanitization practices among team members during shifts.
• Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
• Prepared food items accurately and quickly, adhering to strict food safety guidelines.
• Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
• Kept customers and crew areas organized.

• Operated cash registers and POS systems, handling ovr $5000 in cash daily

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted customers with returns, refunds and resolving transaction issues.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.
• Addressed customer needs and made product recommendations to increase sales.
• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
• Promoted store promotions and incentive programs to increase overall sales revenue.