Summary
Overview
Work History
Education
Skills
Timeline
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JUVANIE LEUTERIO

North York,ON

Summary

Dynamic Bakery Clerk with extensive experience at Longo Brothers Fruit Markets Inc. Skilled in baking techniques and inventory management, ensuring optimal product quality and freshness. Proven ability to enhance kitchen efficiency while delivering exceptional customer service. Committed to upholding food safety standards and achieving high-volume production goals.

Overview

2
2
years of professional experience

Work History

Bakery Clerk

Longo Brothers Fruit Markets Inc.,
Vaugh, Ontario
05.2024 - Current
  • Monitored oven temperatures and baking times for optimal product outcomes.
  • Operated bakery equipment and tools safely and efficiently.
  • Used bread slicers and other bakery equipment to handle high-volume operations needs.
  • Followed health and safety guidelines to ensure food safety standards were met.
  • Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
  • Prepared ingredients for baking, and baked fresh breads, cookies, muffins, pastries, pies, and buns.
  • Stocked shelves with baked items and related supplies regularly.
  • Checked expiration dates on all food items to ensure freshness of products being sold.
  • Assisted bakery manager with coordinating product ordering, receiving, and stocking.
  • Received incoming shipments of ingredients and supplies for baking operations.

Education

STRATEGIC MANAGEMENT ACCOUNTING SPECIALIZATION

Centennial College
Scarborough, Ontario
06-2025

Skills

  • Baking Techniques
  • Inventory Management
  • Bread Production
  • Pastry Production
  • Basic Cake Decoration
  • Pie and Muffins Production
  • Customer Service
  • Kitchen Efficiency
  • Food Safety Standards

Timeline

Bakery Clerk

Longo Brothers Fruit Markets Inc.,
05.2024 - Current

STRATEGIC MANAGEMENT ACCOUNTING SPECIALIZATION

Centennial College
JUVANIE LEUTERIO