Valeria Gamez Barrios
Bellflower
Summary
Diligent and dedicated candidate with background in assisting cooks in high-paced kitchens. Experienced in managing multiple priorities and willing to take on added responsibilities to meet team goals with a positive attitude. Proven skills in teamwork and adaptability to dynamic kitchen environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook Helper
Aramark
03.2025 - Current
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards..
- Operated various equipment to assist in the preparation of ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
Cafeteria Cook
Baldwin Park Unified School District
08.2024 - 10.2024
- Assisted with unloading deliveries of food products as required.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Cooked and served meals for large groups of people, adhering to established recipes.
Crew Member
Yoshinoya
05.2023 - 02.2025
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
- Worked well with teammates and accepted coaching from management team.
Shift Leader
Yoshinoya
09.2021 - 05.2022
- Maintained positive working relationship with fellow staff and management.
- Maintained cleanliness and organization of the work area to uphold company standards.
- Trained new employees on company policies, operational procedures, and customer service standards.
Education
Certificate of Modular Completion - Restaurant Management & Operations
Baldwin Park Adult And Community Education
Baldwin Park, CA10-2024
Certificate of Modular Completion - Culinary Foundations
Baldwin Park Adult And Community Education
Baldwin Park, CA05-2024
High School Diploma -
John Glenn High School
Norwalk, CA01-2020
Skills
- Multitasking
- Teamwork
- Policy and Procedure Enforcement
- Experience in leadership
- Knife skills
- Attention to detail
- Bilingual
- Baking
Certification
- ServSafe Food Protection Manager Certification
- Food Handlers Certificate
- Certificate of Modular Completion: Culinary Foundations
- Certificate of Modular Completion: Resturant Management & Operations
Reference
Chef Jeff Palmer (Teacher)
- Office number-(626)939-4456 ext.85235
- Fax-(626)856-4384
- Email-jwpalmer166@bpusd.net
Timeline
Cook Helper
Aramark
03.2025 - Current
Cafeteria Cook
Baldwin Park Unified School District
08.2024 - 10.2024
Crew Member
Yoshinoya
05.2023 - 02.2025
Shift Leader
Yoshinoya
09.2021 - 05.2022
Certificate of Modular Completion - Restaurant Management & Operations
Baldwin Park Adult And Community Education
Certificate of Modular Completion - Culinary Foundations
Baldwin Park Adult And Community Education
High School Diploma -
John Glenn High School
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