JOEL CRUZ BUNGAY
Surrey,BC
Summary
Offering abilities in culinary environments with expertise in maintaining cleanliness and organization. Skilled in effective communication and teamwork, ensuring high-quality ingredient preparation. Experienced in managing kitchen operations efficiently, contributing to menu planning and operational improvements while fostering positive guest interactions.
Overview
15
15
years of professional experience
1
1
Certification
Work History
COOK HELPER
Angel food services
Burnaby, BC
09.2024 - Current
- Maintained a clean workspace to foster a professional and orderly kitchen environment.
- Participated in regular kitchen equipment maintenance to enhance operational efficiency.
- Participated in team meetings to discuss menu changes and operational improvements.
- Coordinated with chefs to ensure timely meal preparation and service.
- Streamlined ingredient preparation processes to improve overall kitchen productivity.
- Restocked inventory supplies regularly to ensure kitchen readiness.
- Collaborated with team members to complete daily shift tasks efficiently.
- Conducted dishwashing and cleaning tasks to uphold hygiene standards.
- Adhered to health and safety compliance measures for a secure kitchen environment.
- Monitored cleanliness of workstations to promote a safe cooking environment.
- Measured and portioned ingredients accurately for various recipes.
- Supported recipe execution by preparing necessary ingredients and tools.
- Organized kitchen storage to optimize accessibility and reduce waste.
- Assisted in food preparation to maintain a smooth kitchen workflow.
- Cut various foods, such as fruits, and vegetables, to prepare for cooking and serving.
HEADCHEF
Gyuto restaurant
06.2022 - Current
- Create high quality sushi including cooking rice
- Rolling sushi, temperature recording cutting a packaging for takeout and dine-in plate preparation.
- Ensure all operating standards including food safety and quality are strictly adhered to
- Show gratitude and greet every guest with a big genuine smile and eye contact
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers
- Create connections with each guest in a friendly professional and caring manner
- Actively display knowledge of all food and beverage menu items and current promotions.
- Maintain cleanliness and organization of sushi station
- Order and receive raw materials and dry goods
- Maintain daily production record
- Perform monthly inventories and training of new teammates as required
- Complete opening and closing duties efficiently and safety using the correct procedures
- Complete all assigned daily weekly and monthly cleaning duties.
- Be a team player have lots of fun and support other teammates
- Al liwan complex, manama, Bahrain
CHEF DE PARTIE (SUSHI)
Wakame Restaurant
Dubai, U A E
09.2016 - 05.2022
- Sofitel hotel, Downtown Dubai U A E
DEMI CHEF DE PARTIE (SUSHI)
Wakame Restaurant
Dubai, U A E
09.2015 - 09.2016
- Sofitel hotel, Downtown Dubai U A E
COMMIS 1(SUSHI)
Fairmont Hotel
Dubai, U.A.E.
04.2014 - 07.2015
- Prepared high-quality dishes following established recipes and presentation standards.
- Collaborated with kitchen team to maintain cleanliness and organization in food preparation areas.
- Assisted in inventory management, ensuring timely restocking of ingredients and supplies.
- Monitored food safety protocols to guarantee compliance with health regulations and standards.
COMMIS 2S
Fairmont Hotel (SUSHI)
Dubai, U.A.E.
12.2012 - 03.2014
COMMIS 3
Fairmont Hotel
Dubai, U.A.E.
09.2011 - 12.2012
STEWARD
Fairmont Hotel
Dubai, U.A.E.
01.2011 - 08.2011
Education
Bachelor of Science - Banking & Finance
PAMPANGA COLLEGES
01-1997
Secondary - undefined
SVSF NATIONAL HIGH SCHOOL
01-1993
Elementary - undefined
SVSF ELEMENTARY SCHOOL
01-1989
Skills
Multitasking Abilities
Time management
Multitasking
Effective communication
Ingredient preparation
Teamwork and collaboration
Languages
English
Elementary
Certification
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
PERSONAL INFORMATION
- Age: 49
- Height: 5'6"
- Weight: 155 lbs.
- Gender: Male
- Marital Status: Single
- Religion: Roman Catholic
- Place of Birth: Macabebe, Pampanga
Timeline
COOK HELPER
Angel food services
09.2024 - Current
HEADCHEF
Gyuto restaurant
06.2022 - Current
CHEF DE PARTIE (SUSHI)
Wakame Restaurant
09.2016 - 05.2022
DEMI CHEF DE PARTIE (SUSHI)
Wakame Restaurant
09.2015 - 09.2016
COMMIS 1(SUSHI)
Fairmont Hotel
04.2014 - 07.2015
COMMIS 2S
Fairmont Hotel (SUSHI)
12.2012 - 03.2014
COMMIS 3
Fairmont Hotel
09.2011 - 12.2012
STEWARD
Fairmont Hotel
01.2011 - 08.2011
Bachelor of Science - Banking & Finance
PAMPANGA COLLEGES
Secondary - undefined
SVSF NATIONAL HIGH SCHOOL
Elementary - undefined
SVSF ELEMENTARY SCHOOL