Tirath Singh

• Patrol the premises and adjacent areas• Direct traffic to and from the main building• Perform safety inspections in order to flail off any negative activity• Check identity cards of personnel before admitting into the building• Investigate and report any nefarious activity• Take necessary action on spot when needed

• Patrolled and monitored premises icon bicycle, and by foot.
• Responded quickly to incidents and assessed active situations for security concerns.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.
• Checked and verified photo identification prior to granting facility access.
• Responded quickly to emergency situations to assess and deflect issues.
• Answered alarms, investigated disturbances, and contacted law enforcement personnel to escalate crises.

• Interacted assertively but non-confrontationally with personnel and general public.
• Analyzed and produced course-of-action reports and escalated issues outside scope of expertise to management.
• Placed necessary outgoing calls to verify alarms, dispatch proper authorities and notify proper parties.
• Promoted public awareness and community education programs to educate public on false alarm prevention and compliance.
• Regulated vehicle and pedestrian traffic onto building grounds.
• Worked independently and collaboratively to resolve urgent issues to protect lives and property.

• Experience in making pizzas, wraps, burgers, salads, and Subway also
• Cleaned and sanitized work areas, utensils, and equipment.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Monitored food temperatures to meet quality and safety standards.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Followed company recipes and production standards to satisfy customers.
• Used kitchen equipment safely and reduced the risk of injuries and burns.
• Trained and assisted new kitchen staff members.
• Able to work in fast paced environment with productivity

• Able to lift 60 lbs to 80 lbs.
• Proper training in using pallets, Loading and unloading Stowing, Picking, and many other warehouse operations.
• Comfortable working inside truck trailers and package delivery vehicles
• Sorting of packages of varying sizes and weights by hand including lifting, pushing, pulling, carrying, scanning, placing packages as physical bending, twisting, kneeling, etc.
• Ability to use basic tools and equipment such as skate wheel rollers, dock carts, handheld scanners, chutes, and unloading devices.
• Helping other associates in their work, strong communication and interpersonal skills, and the ability to work well in a fast-paced team environment
• Focus on company productivity and a better understanding of all Safety concerns of the company