Results-driven Hospitality and Tourism Management graduate with experience in guest relations, food and beverage supervision, and event coordination. Proven ability to lead teams, manage daily operations, and address customer concerns efficiently. Fluent in English and Mandarin Chinese, dedicated to fostering positive relationships and enhancing guest experiences.
Work History
Food Supervisor
3 Years 8 Months
Majestea | 03.2023 - 11.2026
Supervised beverage service operations, ensuring consistent quality, speed, and guest satisfaction.
Trained staff on drink preparation, service standards, and sanitation procedures.
Monitored inventory levels and replenished supplies to prevent service interruptions.
Coordinated daily shift assignments to maintain efficient floor coverage.
Resolved guest concerns promptly, supporting positive service recovery and repeat business.
Resolved customer complaints promptly, resulting in improved guest relations and repeat business opportunities.
Event Coordinator
3 Months
Fanshawe College | 05.2023 - 08.2023
Royal Canadian Regiment (RCR) – 140th Anniversary Celebration Event Planning Project | Fanshawe College
Beverage Manager/Clubhouse Manager/Food and Beverage Manager at Brookside Country ClubBeverage Manager/Clubhouse Manager/Food and Beverage Manager at Brookside Country Club