Roisin Hunt

• Supervised daily operations to ensure high-quality food and beverage service.
• Trained and mentored staff on service standards and best practices.
• Resolved customer complaints promptly to enhance satisfaction and loyalty

• Supervised daily food and beverage operations, ensuring compliance with health and safety regulations.
• Trained and mentored staff on service standards, enhancing team efficiency and customer satisfaction.
• Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.

• Managed inventory levels, coordinating with suppliers to maintain stock availability.
• Trained new staff on company policies and operational procedures.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

• I spent this season training toward my level 3 exam. Unfortunately I was unable to take the exam before I had to head home.
• Evaluated skier progress, providing constructive feedback for continuous growth.
• Instructed diverse groups of students in skiing techniques, ensuring safety and skill progression.

• Provided exceptional customer service in a high-volume dining environment.
• Resolved guest complaints swiftly, enhancing overall dining experience and loyalty.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

• My first season consisted of a lot of t
• Mentored junior skiers, fostering their development and skills.
• Detailed safety rules and procedures regarding activities for customers and guests.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.

• Contributed to team efforts by communicating effectively with colleagues during busy shifts.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Checked guests' identification before serving alcoholic beverages.

• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Handled cash transactions accurately, maintaining financial accountability and integrity.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.

Whilst on mandatory work placement during my second to last year in high school I assisted the marketing team with day-to-day marketing activities and partnered with sales support team on Excel data entry, forming an introduction to office and administrative work.

• Operated fryers and grills efficiently, ensuring high-quality food preparation and adherence to safety standards.
• Maintained stock levels of cups, lids, straws, and condiments throughout shift.
• Portioned and wrapped food to place directly on plates for service to patrons.