THI HONG HANH NGUYEN
Spruce Grove,AB
Summary
Diligent Cook possessing good cooking skills and knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
COOK and CASHIER
Beach Corner Store
53101A Range Rd 15, Parkland County, AB T7Y 2E4
10.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Addressed customer needs and made product recommendations to increase sales.
COOK
030 CUISINE
District 1, Hochiminh City, Vietnam
10.2018 - 08.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Education
Bachelor of Administration - Business
SAI GON UNIVERSITY
10-2010
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
English
Timeline
COOK and CASHIER
Beach Corner Store
10.2023 - Current
COOK
030 CUISINE
10.2018 - 08.2023
Bachelor of Administration - Business
SAI GON UNIVERSITY