Thien An Tran
North York,Canada
Summary
Graduated in Hospitality Management with hands-on 6-year experience in kitchen operations. Proven ability to supervise staff, maintain high food quality standards, and ensure compliance with food hygiene regulations. Strong communication and time management skills contribute to seamless service and operational efficiency.
Overview
5
5
years of professional experience
Work History
Kitchen Leader
Burnt orange café & bistro
2024.09 - 2025.04
- Supervised kitchen staff, ensuring high food quality standards were consistently met.
- Trained new team members to ensure adherence to operational standards.
- Ensured compliance with food hygiene regulations to maintain safety.
- Managed inventory levels and ordered supplies to ensure uninterrupted stock availability.
- Executed opening and closing kitchen supervisory tasks, adhering to detailed checklists for operational efficiency.
- Collaborated with front-of-house staff to ensure seamless service flow.
Shift Leader
Hula Poke – Pacific Centre
Vancouver, British Columbia
2021.10 - 2024.09
- Coordinated shift scheduling to maximize workforce utilization.
- Managed staff during assigned shifts to maintain operational efficiency.
- Oversaw customer service operations to improve guest experiences.
- Managed food serving and cooking line to deliver timely meals.
- Arranged mise en place processes to maintain workflow efficiency.
- Ensured compliance with food hygiene standards throughout operations.
Commis
Khanh Hoa deli
Vancouver, British Columbia
2020.08 - 2021.04
- Prepared packed products, upholding quality and safety standards.
- Prepared ingredients efficiently for various production lines.
- Ensured compliance with food hygiene standards throughout production processes.
- Monitored temperatures of freezers, refrigerators, and hot holding units to maintain food safety standards.
- Maintained cleanliness of kitchen equipment and workstations daily.
Education
Hospitality Mananement -
Douglas College
New Westminster, BC2025-06
Business administration management -
Sprott Shaw College
Vancouver, BCSkills
- Culinary management
- Food safety standards
- Inventory management
- Project planning
- Time management
- Pressure handling
- Communication skills
Hobbies and Interests
- Cooking
- Cleaning
- Organizing own corner
Timeline
Kitchen Leader
Burnt orange café & bistro
2024.09 - 2025.04
Shift Leader
Hula Poke – Pacific Centre
2021.10 - 2024.09
Commis
Khanh Hoa deli
2020.08 - 2021.04
Hospitality Mananement -
Douglas College
Business administration management -
Sprott Shaw College