BHARAT VERMA

• Morning Food Preparation: Oversees cooking stations, ensuring classic breakfast items like eggs, meats, pancakes, and biscuits meet quality standards.

• Team Supervision: Leads and motivates morning cooks, prep staff, and kitchen helpers during fast-paced shifts.
• Inventory & Ordering: Monitors stock levels for breakfast ingredients and places orders to avoid shortages.
• Quality & Safety Control: Enforces strict health and safety codes, ensuring proper food storage and clean workspaces.
• Front-of-House Coordination: Communicates with servers to ensure timely and accurate order delivery.
• Supervised kitchen staff to ensure compliance with safety and sanitation protocols. to ensure adherence to safety and sanitation standards.
• Trained new employees to ensure consistency in food quality and service standards. on food preparation and cooking techniques.
• Managed inventory levels to maintain sufficient stock of ingredients.

• Assisted customers with product inquiries while delivering excellent customer service
• Stocked, organized, and merchandised apparel and home goods to store standards
• Maintained clean, well-organized sales floor and fitting rooms
• Processed returns and supported loss prevention procedures
• Worked efficiently in a fast-paced, high-volume retail environment
• Collaborated with team members to feel sales targets.

• Prepared and cooked high-quality meals for members and guests.
• Maintained cleanliness and organization in kitchen and food prep areas.
• Collaborated with kitchen staff to ensure timely meal service.
• Preparing food for events Big/small, weddings and catering
• Cooking: Grilling menu items to the correct internal temperatures and matching specific guest preferences.
• Food Preparation: Chopping vegetables, slicing ingredients, and applying marinades or dry rubs.
• Station Maintenance: Stocking supplies, organizing the workstation, and cleaning equipment before and after service.
• Safety Compliance: Preventing cross-contamination and adhering to local health and sanitation regulations.

• Stocked, zoned, and replenished merchandise overnight
• Unloaded freight and organized inventory in backroom areas
• Maintained sales floor standards, cleanliness, and safety
• Performed inventory counts, labeling, and price changes
• Followed loss prevention and workplace safety procedures
• Met productivity targets in a fast-paced overnight environment

• Prepared and cooked menu items according to recipes and quality standards
• Maintained kitchen cleanliness, organization, and food safety compliance
• Assisted with inventory, food prep, and stock management
• Worked efficiently in a fast-paced environment to meet service demands

• Site Preparation: Clears debris, digs trenches, and sets up scaffolding or safety barriers.
• Material Handling: Unloads, moves, and organizes building supplies like lumber, cement, and tools.
• Tool Operation: Runs heavy machinery, power tools, mixers, and basic hand tools safely.
• Structural Assembly: Pours concrete, frames walls, or assists specialized trades like masons and carpenters.
• Cleanup & Maintenance: Cleans work areas daily and maintains tools to ensure jobsite safety.
• Operated heavy machinery to assist in various construction projects.
• Followed safety protocols to maintain a secure work environment.
• Collaborated with team members to complete tasks efficiently and accurately.

• Volunteers in recovery or those with lived experience of substance use typically perform supportive community, peer, and operational duties.
• General Community Service: Helping out at soup kitchens, food pantries, or animal shelters to build routine, empathy, and practical job skills.
• Peer Support & Outreach: Connecting with individuals currently using substances, welcoming people at overdose prevention sites, or acting as a mentor.