Terry Unrau
Wymark,SK
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Community minded participate in community events by volunteering at Simmie community rink. Ready to contribute to a dynamic team and make a positive impact.
Overview
28
28
years of professional experience
Work History
Kitchen Manager
KK Golf Management
Swift Current, SK
05.2022 - 10.2024
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory control, optimizing stock levels to reduce waste and enhance cost efficiency.
- Developed training programs for kitchen staff, improving skill sets and fostering teamwork.
- Streamlined food preparation processes, enhancing productivity while maintaining quality standards.
- Collaborated with suppliers to negotiate contracts for high-quality ingredients at competitive prices.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Owner/General Manager
Clancys on the Beach
Lac Pelletier
05.2004 - 10.2021
- Developed and implemented operational strategies to enhance business efficiency and customer satisfaction.
- Managed financial planning, budgeting, and forecasting to ensure sustainable growth and profitability.
- Oversaw staff recruitment, training, and performance evaluations to build a skilled workforce.
- Established vendor relationships to negotiate favorable terms and streamline supply chain processes.
- Analyzed market trends to identify new business opportunities and adapt service offerings accordingly.
- Implemented quality control measures to maintain high standards of product/service delivery.
- Created marketing campaigns that increased brand visibility and attracted new customers.
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
GL-MAN-04
Government of Canada SPARC
Swift Current, SK
08.1996 - 11.2003
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
Education
GED -
Cypress Hills Regional College
Swift Current, SK10-1984
Skills
- Analytical and critical thinking
- Attention to detail
- Organization and time management
- Task prioritization
- Active listening
- Written communication
- Fluent in English
- Teamwork and collaboration
- Calm under pressure
- Farm equipment operation
- Laborator equipment operation
- Greenhouse operations experience
- Farm safety protocols
- First aid training
- Irrigation system management
- Farm record keeping
- Pesticide application
- Insecticides application
- Weed control techniques
- Plant disease identification
- Common regional crop seed identification
- Laboratory analytics
- Farm equipment maintenance
- Safe equipment use
- Teamwork and communication
Languages
English
Professional Working
Timeline
Kitchen Manager
KK Golf Management
05.2022 - 10.2024
Owner/General Manager
Clancys on the Beach
05.2004 - 10.2021
GL-MAN-04
Government of Canada SPARC
08.1996 - 11.2003
GED -
Cypress Hills Regional College