Terea Digiovanni

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Operated pos and provided customer service while at the back and front of house.
• Whimis trained, Smart Serve and Safe Food Handling Certificates.
• Inventory control.

My duties as a prep cook included paying attention to Vegan specifications, cleaning, sanitizing, receiving inventory and customer care.

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.