Server/ Line Cook/ Prep Cook/Manager on Duty Simone's Caribbean Restaurant
Toronto
2016.06 - 2025.06
Supervised floor staff to ensure efficient daily operations.
Handled customer complaints, providing timely resolutions and support.
Managed online sales platforms, enhancing revenue opportunities.
Checked inventory regularly to maintain stock levels and quality.
Organized materials and equipment to support smooth workflow during shifts.
Transmitted orders to kitchen based on patron selections for accurate preparation.
Ensured compliance with sanitation, safety, and alcohol beverage control policies.
Prepared meals according to recipe guidelines and special requests.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Cleaned food preparation areas, cooking surfaces, and utensils.
Kept stations stocked and ready for use to maximize productivity.
Maintained cleanliness and organization of kitchen equipment and workstations.
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