Server/ Line Cook/ Prep Cook/Manager on Duty
Simone's Caribbean Restaurant
Toronto
06.2016 - 06.2025
- Supervised floor staff to ensure efficient daily operations.
- Handled customer complaints, providing timely resolutions and support.
- Managed online sales platforms, enhancing revenue opportunities.
- Checked inventory regularly to maintain stock levels and quality.
- Organized materials and equipment to support smooth workflow during shifts.
- Transmitted orders to kitchen based on patron selections for accurate preparation.
- Ensured compliance with sanitation, safety, and alcohol beverage control policies.
- Prepared meals according to recipe guidelines and special requests.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained cleanliness and organization of kitchen equipment and workstations.