Enthusiastic server trainer with experience in employee training and kitchen operations. Skilled in time management and maintaining quality standards, ready to contribute to a positive work environment and drive operational success.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Server
Longhorn Steakhouse
Redlands
04.2026 - Current
Provided exceptional customer service to enhance dining experiences.
Managed multiple tables while maintaining attentiveness to guest needs.
Took and processed customer orders efficiently using POS system.
Maintained cleanliness and organization of dining area and service stations.
Crew Member
Raising Cane's Restaurants
Redlands
12.2024 - Current
Delivered exceptional customer service to enhance guest experience in fast-paced restaurant environment.
Prepared quality products while maintaining portion control and presentation within service goal times.
Safely operated kitchen equipment and ensured cleanliness of work areas to uphold health standards.
Utilized kitchen equipment safely while preparing meals safely and maintained cleanliness of work areas.
Processed cash transactions accurately at the register and processed payments accurately at the register.
Prepared quality products, maintaining portion control and presentation to meet service goals.
Expo Runner
Chilis's Bar and Grill
Redlands
12.2024 - 07.2025
Delivered food orders promptly, ensuring efficient service for servers and customers.
Assisted in maintaining cleanliness of dining and service areas, contributing to a positive guest experience.
Communicated effectively with team members during busy shifts.
Helped keep dining and service areas clean and organized for guests.
Maintained cleanliness of expo hallways, bathrooms, and common areas to uphold health and safety standards.
Server Trainer
Finneys Crafthouse
Redlands
09.2023 - 08.2024
Trained new servers on menu knowledge and customer service standards, enhancing their ability to deliver exceptional guest experiences.
Educated waiters on menu, memorization strategies and how to convey information clearly.
Demonstrated proper table setting and dining etiquette to staff.
Educated waiters on menu details, memorization strategies, and effective communication techniques to improve service quality.